Chef michael sindoni biography


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    Restaurant Review: CBD Provisions

    Tristan Simon blew into Dallas in late 1995 armed with honors degrees in English and economics from Duke University, a forceful determination to succeed, and a persuasive sales vocabulary.

    Chef michael sindoni biography

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  • Within a year, Simon corralled Steve Hartnett and Gene Street, two of the area’s most influential and wealthy restaurateurs, and the trio developed Cool River Cafe in Las Colinas. Simon spearheaded the project, then the most expensive restaurant and bar ever opened in the Dallas-Fort Worth area.

    Cool River grossed more than $10 million in its first year. Simon was 24.

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    His “allergy to authority” led to a confrontation with Hartnett. In September 1998, eight months after the opening of Cool River, the partners paid Simon something south of $1 million, and he left.


    Simon eventually formed Consilient Restaurants.

    Buoyed with high-profile investors, Consilient Restaurants revitalized Henderson Avenue with the openings of Cuba Libre, Sense, Candleroom, The Po